1
reply
TooMuchCake
Posted 27 Aug 2009 , 4:38pm
post #2 of 2
It took me a LOT of digging to find out that in my area - your area might be different - home bakeries are not legal. So, since we have plenty of land, we're looking into getting a separate building and going ahead and opening a by-appointment bakery. The main thing for us is that a commercial kitchen needs to be twice as far away from the septic tank as a residence would, so if you're on septic, might want to see if you can get your kitchen far enough away from it.
HTH,
Deanna
Quote by @%username% on %date%
%body%