Is there a taste difference, a texture difference, or icing consistency difference?
What is the difference actually, other than the preparation? I am looking to try one out. It's to ice a fondant covered cake if that makes a difference.
What do you prefer?
Everything you ever wanted to know about the meringue b/c's and other types of frosting:
(Has recipes, opinions and more.)
http://www.cakecentral.com/cake-decorating-ftopicp-6011626-.html
HTH
Thanks, everyone.
Jan H, you always seem to come to my rescue with a wealth of knowledge and data when I need it. I never can get my searches that narrowed down. I'm starting to think you are part human, part computer. A cyborg maybe?
Thankyou Thankyou again and again!!
Quote by @%username% on %date%
%body%