stampinron
Posted 25 Aug 2009 , 3:58am
post #31 of 31
Quote:
Originally Posted by sugarshack
the stiffer you can make your icing and still work with it, the better your top edges will be.
the stiffer you can make your icing and still work with it, the better your top edges will be.
I hope this helps....that little bulge of icing at the top rim drives me B.O.N.K.E.R.S. !!!!! 
Quote by @%username% on %date%
%body%