I Must Stop Making Indydebi's Buttercream Frosting
Decorating By MerlotCook Updated 14 Aug 2009 , 12:47am by CakestyleIN
I HATE IT!! It made me gain 5 lbs overnight and I always need to double the recipe because I eat half of it! I dislike frosting, but this one is just soooo yummy! Thanks Debi!
lol. seriously. I would have to agree. My brother tasted it and said it was crack cocaine. Not that he would know what crack cocaine is like, he's only heard stories of course. . .
Her recipe has converted a couple of my friends who disliked frosting.
ooooh yea. I just made a cake last weekend for my brothers birthday, i used her BC under the MMF, and everyone at the party was asking what it was and if they could have the recipe! WTG Debi!
LOL! Her icing is delicious. And can I just tell you - I can't find any Dream whip around here. I have gone to two different Wal-marts and they have been sold out. (I saw the sticker with the price that said Dream Whip, just no boxes of the stuff). How annoying!!!
I'm glad to hear I'm not the only person who makes extra "just in case." It's so yummy!! I add a bit of almond flavouring, and it becomes deadly.
OK, can someone give the address for her recipe. I'm terrible at searching.
http://www.cakecentral.com/cake_recipe-6992-0-Indydebis-Crisco-Based-Buttercream-Icing.html
i have it bookmarked just in case but I have it down pat by now enjoy
I used my taste testers at work the first time I made it, and now that's all they request except when they want chocolate - then they want the crusting chocolate BC I found on this site!
Yes, Indydebi's bc rocks!! I hadn't heard of Dream Whip 'til I joined CC, found it at my Wal-mart, and fell in love w/ frosting
Haven't tried her recipe in a chocolate version yet, but plan to in a couple of weeks. I loves me the chocolate though, so if the choc version is as good as the regular- the icing might not make it on the cake! ![]()
How does her recipe work with piping flowers?
I think it works very well for so many decorations. I make ugly roses, but that's not the icings fault
They turn out very well formed.
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