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Bonavolonta
Posted 13 Aug 2009 , 8:17pm
post #2 of 4
That's weird. The only time I've had my fondant bubble is when I don't give my cakes enough fridge time. You have to let the frosting (I use SMBC) get really cold and firm.
Bonavolonta
Posted 13 Aug 2009 , 10:17pm
post #4 of 4
You're welcome. I think I learned this watching Ace of Cakes. lol Wish I would've know before making my sisters wedding cake. It was a bit lumpy, but she got it for FREE so she didn't complain. 
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