Debbie Brown's Madeira Sponge Cake

Decorating By seeshores Updated 14 Aug 2009 , 9:22pm by seeshores

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seeshores Posted 13 Aug 2009 , 6:32pm
post #1 of 6

I was wondering if anyone has tried Debbie Brown's Madeira Sponge Cake for Sculpting Cakes and if you did try it how did it work for you and did you like the taste...thanks in advance

5 replies
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cylstrial Posted 14 Aug 2009 , 1:22am
post #2 of 6

Hope you find your answer!

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mom2spunkynbug Posted 14 Aug 2009 , 1:34am
post #3 of 6

I tried it once if I can remember (right after I got one of her books) - did NOT like the taste at all & never tried it again.

For carved cakes from now on I'm going to try freezing the cakes and then carving them.

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PinkLisa Posted 14 Aug 2009 , 12:37pm
post #4 of 6

I made it ONCE three years ago and I still hear from my kids how TERRIBLE it was!! I would not recommend it at all.

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jocakes Posted 14 Aug 2009 , 12:42pm
post #5 of 6

I've made it a couple of times, its hard to get to stay moist , the middle bit you slice off to level it tastes amazing but the rest of the cake is too dry, I've rescued it with simple syrup but its not moist enough for me. Carves fine though.

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seeshores Posted 14 Aug 2009 , 9:22pm
post #6 of 6

thanks everyone I think I will look for a different cake

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