If anyone can help I'd really appreciate it. I have followed one of the buttercream frosting recipes found on this site. I love the taste of it but it seems too runny. I usually crumb coat which works fine but then when I finally frost it it seems to "puddle" around the bottom of the cake. Also when I color it it has a "marbled" look to it, a mix of color and white. Does it have to stay cool, I live in South Texas where it's quite hot. Can it sit at room temp. or need to refridgerate a decorated cake? Thanks in advance.
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