Cupcake Experts...please Help!

Baking By HPChick33 Updated 13 Aug 2009 , 5:44pm by cylstrial

HPChick33 Cake Central Cake Decorator Profile
HPChick33 Posted 13 Aug 2009 , 2:02pm
post #1 of 2

I have a huge order of cupcakes due tomorrow and very little experience with this. My client wants them dipped in melted fondant. A friend of mine showed me how to do this yesterday and it seems easy enough. I wanted to know if anybody has done this with cupcakes that have a small thin layer of buttercream? If I let the bc sit and crust would it hold up under the liquid fondant?

Also, do you all add anything to box mix when making cupcakes?

Thanks!

1 reply
cylstrial Cake Central Cake Decorator Profile
cylstrial Posted 13 Aug 2009 , 5:44pm
post #2 of 2

I think I would fill the cupcake with buttercream. And then dip the top without the buttercream on top. Because if you're buttercream isn't perfectly smooth, the melted fondant is going to show every wrinkle.

Hope this helps.

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