Hi everyone! I am wondering if you can help me on how to attach fondant details (bow, swags, etc.) to a crusted buttercream cake. I have to make a 3 tier-cowboy cake in BC and the Mom wants the "cowboy fringes" in fondant on the sides of the cake, but I have no idea how to make them stay on. The cake will be picked up on Friday and the party will be on a Saturday.
Help!!
Thanks,
Sweetbyme ![]()
i use gum glue. add about a 1/4tsp. sized ball of gumpaste to about a teaspoon of water heated in the microwave for a few seconds so that the gumpaste disolves. stir and you have gum glue. i have used this method for adding swags, flowers, and other decorations to crusted buttercream cakes. works great for me!
i use water, too... it makes the fondant stick to just about anything. ![]()
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