This is the first time to make a Wedding Cake. My Son is getting married in September; he and my future daughter in-law have asked me to make their Cake. I want to use fondant, white for the Wedding Cake and Chocolate for the Grooms Cake. I was going to make my own but have been convinced to buy. I tried the ChocoPan in vanilla, it tastes ok, a little chewey. What about the Satin Ice, vanilla and dark chocolate noire. 
[/quote] Never Fear To Speak
I like using satin ice with modeling chocolate since it seems to be a newer formula imho
modeling chocolate is a mixture of chocolate and corn syrup I add it to the fondant before it sets up... it mixes quite well I know there are recipes here I just use depending on what's on hand of course one bag of candy melts and pour the melted chocolate in the mixer and start mixing it and slowly add corn syrup til it starts to form a dough about 1/4-1/2 cup
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