I am trying out a new recipe and it says sifted cake flour. The cake flour I have has already been sifted and I thought all cake flours were pre-sifted. Does the recipe want me to sift this flour again before measure? I just want to make sure I get the right amount. But why would you have to sift cake flour a second time. I have never sifted my cake flours before... how do you do it?
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