Storing Flat Fondant Cut Outs A Few Days?

Decorating By croakette Updated 11 Aug 2009 , 6:15am by donkeemom

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croakette Posted 11 Aug 2009 , 5:30am
post #1 of 2

I have several cake orders for this weekend and need to do the flat fondant cut outs ahead of time. I don't want them to get hard like gumpaste. How can I store them to keep them soft for 3 or 4 days when I need to put them on the cake? icon_confused.gif

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donkeemom Posted 11 Aug 2009 , 6:15am
post #2 of 2

I think you could cover them really well with plastic wrap.

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