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pursuing_perfection
Posted 10 Aug 2009 , 5:20pm
post #2 of 2
Describe "awful". Did it all ooze out?
Without having all the details, all I can say is:
- make sure you have a stiff icing dam around the edges of the cake as you fill each layer.
- use a thick chocolate fudge (you can MW to soften and spread, but if you do this, let it harden before stacking the next layer on)
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