Storing Sam's But R Cream In Pastry Bags
Decorating By PartyCake Updated 10 Aug 2009 , 4:33pm by monkeny
How long can I store the frosting after I tint it in disposable pastry bags? Does it need to be refrigerated or if I don't use it by the end of the day should I just toss the pastry bags out? The large container of Sam's But R Cream lasts for months but it is sealed with a lid after each use. Does everyone divide the large containers, tint your frosting and store it that way or do you just tint the color as you need it?
I know this question is a bit off subject, but I hope you don't mind me asking. Ice seen a quite a few use the sans but r cream, and I love it when we've bought their cakes, could you tell me how mch it costs? Thanks!
I have never seen it out anywhere. Do you just buy it at the bakery counter?
I use the Sams butter cream when I am to lazy to make my own.
You just go to the bakery and ask to but a bucket if they have enough they will sell it to you.
Now to the question. I have never stored it in bags but You would think if you used the tip covers it would stay fresh for a bit maybe a week or so. I would try it taste it before you use it and see.
Ya know i just realized i remember them being under the tables too! But never dawned on me they were for sale lol
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