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replies
CutiePieCakes-Ontario
Posted 9 Aug 2009 , 5:49am
post #2 of 4
I've seen this done with a full (bottom) layer of fondant, then the diamonds set on top. For my first attempt, I would consider doing a very light guideline in the bottom fondant where each diamond touches so you can lay them perfectly. Use a ruler and an embosser. Not sure it would work, but worth a try on a practice piece.
LambrinieCakes
Posted 9 Aug 2009 , 7:52am
post #4 of 4
To make them flush, you will need to use a diamond shaped cookie cutter to cut out the fondant pieces, and then place them on the cake in the same patter as shown on the cake. Kind of like a puzzle.
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