Problem With Making My Buttercream Icing Thinnner

Decorating By punkyf Updated 8 Aug 2009 , 8:10pm by Kandy4283

punkyf Cake Central Cake Decorator Profile
punkyf Posted 8 Aug 2009 , 7:58pm
post #1 of 2

I am trying to make icing to look like tomato sauce for a cookie pizza. When I try to thin my buttercream icing with water or milk it gets a white mottled look to it. What can I thin the icing with to get a nice even color? Or is there another icing I could use for this?

Thanks,
Punkyf

1 reply
Kandy4283 Cake Central Cake Decorator Profile
Kandy4283 Posted 8 Aug 2009 , 8:10pm
post #2 of 2

I add all of my ingredients in before i add the powder sugar and it works perfect! Maybe try it that way! Just add a little extra milk ahead of time to get it runnier! It works great for me! Good luck!!

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