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brincess_b
Posted 7 Aug 2009 , 8:48pm
post #2 of 2
unless you have a perishable filling, i see no need to refridgerate a cake. (although it helps when it comes to carving, some like it for transporting cake, but generall,y theres no need) cake that isnt covered properly goes stale in the fridge, and there can be condensation issues on the fondant too.
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