
my crusting cream cheese icing? Do I use cocoa powder, melted chocolate, melted chocolate chips, what?
I have a lady who loves my cream cheese icing but would like to try it in chocolate but I am not sure how.
I need it ASAP she wants the cake tomorrow
3
replies

sambugjoebear
Posted 7 Aug 2009 , 2:13pm
post #2 of 4
I personally would use melted chocolate just because it's smoother and creamier.
I know regular chocolate bc starts out with 3 oz melted chocolate, so that might help with a guideline on how much to add.
Good luck!

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