Rolled Buttercream Fondant????

Decorating By heathernicole_032 Updated 10 Aug 2009 , 3:31am by mjean

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heathernicole_032 Posted 6 Aug 2009 , 9:02pm
post #1 of 3

I made some rolled buttercream fondant this morning and im having problems with it being to greasy, i put the correct amount of c sugar in dont understand,,,, please help!!

2 replies
leah_s Cake Central Cake Decorator Profile
leah_s Posted 6 Aug 2009 , 9:48pm
post #2 of 3

If you're talking about rolled buttercream, which is a different product from fondant, well, it IS greasy. I find it quite unpleasant. Sounds like you did it right.

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mjean Posted 10 Aug 2009 , 3:31am
post #3 of 3

You sound like you did fine. However you will still need to add more p sugar lots and work it in. Find a texture that will work for you. I have mixed fondant and rolled butter cream. 50% of each and this has better durablilty. Good luck

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