What's The Secret To Choc-Pan?

Decorating By Kellbella Updated 4 Aug 2009 , 3:21am by Molly2

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Kellbella Posted 4 Aug 2009 , 3:00am
post #1 of 2

Just ripped off some choco pan from another cake I tried tonight icon_mad.gif I'm so frustrated right now. The first fondant covered cake I made was with satin ice and I had a wonderful experience with that brand. I wanted to try the choco-pan for a better flavor but it keeps sticking to my mat even though I did sprinkle on some cornstarch first.

I can't get the fondant off my mat icon_cry.gif Has anyone else had problems with choc-pan sticking? I'm still a newbie so I know it's going to take some time ... I'm frustrated and have decided to just go to bed and try again another time. Thanks for listening.

1 reply
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Molly2 Posted 4 Aug 2009 , 3:21am
post #2 of 2

I've never worked with coco pan but I have worked with satin ice and made my own MMF I never use cornstarch I always rub a little cisco on my mat that seems to work great when my dough is really sticky.


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