Just ripped off some choco pan from another cake I tried tonight 
I'm so frustrated right now. The first fondant covered cake I made was with satin ice and I had a wonderful experience with that brand. I wanted to try the choco-pan for a better flavor but it keeps sticking to my mat even though I did sprinkle on some cornstarch first.
I can't get the fondant off my mat 
Has anyone else had problems with choc-pan sticking? I'm still a newbie so I know it's going to take some time ... I'm frustrated and have decided to just go to bed and try again another time. Thanks for listening.
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