cakes do defrost quickly. i usually take mine out about 30 minutes before. because i don't split cakes well, i need mine on the firm side. my cakes are usually partly frozen while i'm frosting but by the time anyone eats it, which is usually a few hours later, it's completely thawed and at room temp.
norman
thank yall so much. the cake i have to ice are a 14in, 12in, and 8in.
i have a lot of them to ice. i have 6 8in to decorate. i am so nervous. this is my first wedding cake and i am scared i might ruin my friends daughters wedding. so i thank yall so much for the imput. i have 14 day til the wedding so pray that i can do it
Duplicate post, please also see:
http://www.cakecentral.com/cake-decorating-ftopict-645268-.html
HTH
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