see this article -- pizza $5/slice!
http://www.nytimes.com/2009/07/31/nyregion/31pizza.html?ref=todayspaper
note the regular $2.50 (twofiddy) price at lots of places.
soooooo.....
if there's is JUST flour, water, a little tomato sauce and some cheese that takes all of about 20 minutes start to finish (not counting dough mixing! which is fast and then just a wait for it to rise -- so comparable to our mixing and baking) and they can get THAT
then why shouldn't we get $5/serving for our work???
love the owner's comment about possibility of price going down. something to remember about giving discounts.
"And there is an underlying concern about a ripple effect. Other pizzerias might follow suit, said Adam Kuban, 35, the founder of Slice, a pizza-focused blog that reported the new price. Some people might think, Mine is at $2.50 or $2.75, maybe I can raise it to $3. "
Nice! So follow suit all of you underpricing cakers out there! 
LOVE IT! Like I always said, people will pay for what they really want! 
Quote by @%username% on %date%
%body%