angienfred820
Posted 31 Jul 2009 , 9:09pm
post #1 of 2
I am working on my 5th cake ever and its a baby shower cake. The idea came from here of the ducks in a barrel. I am making a chocolate cake and would like to use the chocolate cream cheese filling. Can I use this to make the wall to hold in the filling or do I need to use like a stiff butter cream? Any help would be great. Thanks angie
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