Silly Question From A Newbie....

Decorating By angienfred820 Updated 31 Jul 2009 , 9:29pm by Rylan

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angienfred820 Posted 31 Jul 2009 , 9:09pm
post #1 of 2

I am working on my 5th cake ever and its a baby shower cake. The idea came from here of the ducks in a barrel. I am making a chocolate cake and would like to use the chocolate cream cheese filling. Can I use this to make the wall to hold in the filling or do I need to use like a stiff butter cream? Any help would be great. Thanks angie

1 reply
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Rylan Posted 31 Jul 2009 , 9:29pm
post #2 of 2

If you want to make a dam using cream cheese filling, just make it stiffer by adding more powdered sugar. Try the recipe from crusting cream cheese buttercream.

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