3
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CALI_GIRL_CAKES
Posted 30 Jul 2009 , 9:37pm
post #3 of 4
I made some with the knox gelatin, but never again. They melt....huge mess on the cake. I have seen other's use sugar. Check out the other forums to see how they do it. I am just telling you what a nightmare I had with the gelatin. I just used an ice cube tray in the frig. but like I said, they melted into the cake. Made a soppy mess of the cake and filling.
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