Frozen Buttercream Transfers

Decorating By mad11 Updated 30 Jul 2009 , 8:26pm by mad11

mad11 Cake Central Cake Decorator Profile
mad11 Posted 30 Jul 2009 , 7:14pm
post #1 of 3

How long can you keep frozen buttercream transfers in the freezer? Also, when they start getting back to room temperature will they begin to sweat and run? Do I need to keep the cake in the fridge after putting the transfer on?

2 replies
juleebug Cake Central Cake Decorator Profile
juleebug Posted 30 Jul 2009 , 7:41pm
post #2 of 3

Not sure how long you can keep them because I always do them the day I make the cake. I keep them in the freezer for about 90 minutes and then place them on the cake. I have never had a problem with them running though and I do not refrigerate the cake after putting my transfers on.

HTH.

mad11 Cake Central Cake Decorator Profile
mad11 Posted 30 Jul 2009 , 8:26pm
post #3 of 3

Thanks! Wow, just 90 minutes. That makes things a little easier for me. I've got two cakes I am doing this weekend and I was trying to figure out time lines. I only do this as a hobby for friends and family.

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2025 © Cake Central Media Corp. All Rights Reserved.