Need Help Please...brick Wall.
Decorating By katwomen1up Updated 31 Jul 2009 , 12:02am by katwomen1up
I am doing a train cake for my 2 year old grandson next week. I want to do a train station with it but am not sure how to tackle the brick wall look. What is the best way to do a brick wall, BC, fondant, or air brush? How do I do it? TIA ![]()
Kat
visit the polymer clay aisle and look for a brick texture mat similar to this:
http://www.clayworld.com/ceramic-tools/texture-tool/ptm-b-8x12-plastic-textured-mat---brick-3384
Geoff on Ace of Cakes has used these to do bricks on cakes.
(remember -- you're there for JUST the brick one -- leave the others behind -- for now!
)
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can also use a ruler and that little rolling wheel for marking fondant (but OY that's going to take time!)
I was hoping you were still on the board, I knew you would be able to help me. Darn I was hoping to look, but if I look I'll buy so I'll stick to only looking for the brick mat...
How did you know?
Thanks so much Doug! ![]()
ooooh....saw this.
possibly could make your own brick wall stamp!
http://www.cakecentral.com/cake-decorating-ftopict-609974-.html
(tho' lazy me would just go buy the impression mat!)
http://www.globalsugarart.com/product.php?id=17334
http://www.globalsugarart.com/product.php?id=18280
http://www.globalsugarart.com/product.php?id=16677
Didn't think of doing my own, but then yes... like you, I would just buy one. Thanks for all of the info and links Doug, shopping I will go. ![]()
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