Does anyone know if any modifications to sugarshack's buttercream recipe exist? I'm talking something like creamcheese or white chocolate versions? I'm so spoiled on it's texture and just love the way it behaves, I wish I knew how to make it work for any kind of icing.
Thanks in advance, P
How about adding Lorann Oils in cheesecake, white chocolate flavor?
Instead of using plain coffee creamer, I recently used the powdered version called Parisian Almond Creme...it was to die for! I didn't use the wedding bouquet flavor at all just the flavord creamer..it was deelish!
How much of the powdered version did you use in Sugarshack's buttercream recipe?
Same as what the recipe called for- 10-12 Tbs I think, I used 1 cup of creamer and 1 cup of hot water. By the way, I just made her chocolate BC recipe using the coffee creamer flavor from coffe mate- Belgian Choc toffee and used Ghiradelli cocoa and it is fantastic!
Thanks so much. Does Sugarshack have a Chocolate Buttercream recipe posted? I would love to try that also.
Not sure if it's on CC but go to her website..I think it's sugared.com, she has some recipes on there.
Correction- the website is sugaredproductions.com
Scroll down for Sharon's chocolate BC recipe: http://sugaredblog.blogspot.com/2008/12/few-of-my-favorite-things.html
Thanks again. I will check it out.