Faithbound
Posted 29 Jul 2009 , 5:33pm
post #1 of 2
I have a sheet cake 12x18 due this coming Sunday. If I were to bake it on Thursday, and wrap in plastic wrap once cooled would it be okay sitting out until I decorate it? Will it still be moist from being wrapped well come Sunday? I am a wife, mother of four and college student, so any time saving tips are a great help. Thanks so much.
1
reply
CanadianCakin
Posted 29 Jul 2009 , 5:40pm
post #2 of 2
Freeze it....Wrap it up and put it in the freezer. They don't dry out and some swear by it actually making your cakes more moist. I, like yourself and am a busy mom, I always freeze my cakes!
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