Marble Cake

Baking By SJ169 Updated 29 Jul 2009 , 3:36pm by SJ169

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SJ169 Posted 28 Jul 2009 , 5:48pm
post #1 of 5

I need to make a marble cake that would be sturdy enough to be stacked and carved, could I just use chocolate WASC and regular WASC?
I have never made a marble cake before so im not sure how to really go about it..sorry if its a stupid question icon_smile.gif
TIA!! icon_biggrin.gif

4 replies
Doug Cake Central Cake Decorator Profile
Doug Posted 28 Jul 2009 , 6:57pm
post #2 of 5

yes that will work

after all marble cake is nothing more than chocolate and white/yellow swirled together.

some even just make a big batch of the white/yellow and then divide in half and add cocoa powder to one half to achieve the chocolate

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SJ169 Posted 28 Jul 2009 , 8:01pm
post #3 of 5

Oh! that would be much easier to just add cochoa to half of the batter..how much cochoa would you add??
Thanks!

Doug Cake Central Cake Decorator Profile
Doug Posted 29 Jul 2009 , 2:58pm
post #4 of 5
Quote:
Originally Posted by SJ169

Oh! that would be much easier to just add cochoa to half of the batter..how much cochoa would you add??
Thanks!




i add "to taste"

which tends to be pretty dark

start w/ at least 2 TBS and go from there

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SJ169 Posted 29 Jul 2009 , 3:36pm
post #5 of 5

thank you so much!! i will try it tonight icon_smile.gif

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