Edible Pearls

Decorating By mahutch Updated 28 Jul 2009 , 7:33am by brincess_b

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mahutch Posted 28 Jul 2009 , 3:53am
post #1 of 4

I was wondering if anyone had a great idea to attach edible pearls to a cake so you don't get that bulge of frosting behind the pearl. I am looking to do a cake with pearls ranging from 2mm to 6mm. Thanks for the help.

3 replies
miny Cake Central Cake Decorator Profile
miny Posted 28 Jul 2009 , 7:19am
post #2 of 4

I think the frosting is the only way because the pearls (even the smallests) are heavy to stand on their own, I'm sorry, I know it doesn't look good but you need to try to hide the frosting the best way possible, as far as I know it's the only way.

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miny Posted 28 Jul 2009 , 7:21am
post #3 of 4

I think the frosting is the only way because the pearls (even the smallests) are heavy to stand on their own, I'm sorry, I know it doesn't look good but you need to try to hide the frosting the best way possible, as far as I know it's the only way.

brincess_b Cake Central Cake Decorator Profile
brincess_b Posted 28 Jul 2009 , 7:33am
post #4 of 4

you can use water or edible glue. you might need to try chocolate or royal icing, and just be very careful.
xx

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