notjustcake
Posted 27 Jul 2009 , 6:12pm
post #1 of 2
I just got a call for a topsy tirvy for 100 to 150 big difference isn't?
How do I make it to fit the servings?
10,8,6 3 layers each right?
Not sure I will make one with a small hole on top of each to fit the top tier into the hole.
Also how do you charge for it?
The only topsy turvy Ive made was for my dd.
She wants to know the price for buttercream and fondant and, the cake white with 2 color fondant decorations.
Thanks
1
reply
Quote by @%username% on %date%
%body%