Will My Mascarpone Filling Melt All Over The Place?

Decorating By gimmesugar Updated 28 Jul 2009 , 2:53am by CakeandDazzle

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gimmesugar Posted 27 Jul 2009 , 5:31pm
post #1 of 2

I'm making a wedding cake for an indoor wedding and have been giving the freedom of the fillings. I want to do a sweetened mascarpone filling with whipped cream folded in but I'm not sure how well that'll stand out in room temperature before it gets too soft and starts to burst out the sides of the cake. Do you think the buttercream will hold it in?

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CakeandDazzle Posted 28 Jul 2009 , 2:53am
post #2 of 2

i think it will hold up fine... i use it for my tiramisu cake it it is fine. hth

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