4
replies
sheenaevans
Posted 27 Jul 2009 , 3:24pm
post #2 of 5
It'd be cool if you could bake pop rocks into it, so that when you ate it, it'd pop like soda.
...or is that weird? lol
Vanilla would be good!
I don't think the pop rocks would work. They'd lose their pop once they came into contact with moisture.
I used a vanilla frosting with extra vanilla when I made cupcakes. Everyone loved them once they got past the uniqueness of the flavor. The name put them off a bit until they tasted them.
cutthecake
Posted 4 Aug 2009 , 12:59pm
post #5 of 5
I use root beer buttercream because you can't have enough of a good thing!
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