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Decorating By jdrew Updated 27 Jul 2009 , 6:55pm by jdrew
I have a question I've dying to ask...Why do most cream cheese icing recipes have shortening in them? Does it make it more stable?
One of the reasons I was asking is I use a cream cheese icing on all my cakes and some days I just can't get a perfect smooth look. I don't know if it's my skill level or the icing. Thanks, Julie
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