I am doing my first stacked cake. I am almost done and think it is going well. Problem is my topper is not level with the top tier. I guess my top cake has a curve. I heated the fondant top a little and it bent but if I pushed too hard i got a air bubble. Does that look good? What can I do to filling that cap or maybe add some flowers around it?
Couldnt get the photo to post here. GOing to try my album.
TIA
Pipe a bead border around it, then add a few flowers...or you could add a fondant ruffle, but I think a piped border would tie in better with the rest.
Looks fantastic by the way! ![]()
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