Chocolate For Ganache

Decorating By underthesun Updated 24 Jul 2009 , 9:34pm by bashini

underthesun Cake Central Cake Decorator Profile
underthesun Posted 24 Jul 2009 , 8:24pm
post #1 of 2

I'm getting ready to make white chocolate ganache to go under fondant. I know I need 3:1 ratio, but how much white chocolate do I need to fill and cover a 8" two layer cake?

1 reply
bashini Cake Central Cake Decorator Profile
bashini Posted 24 Jul 2009 , 9:34pm
post #2 of 2

Hi, If you make it with 200ml of cream and 600g of chocolate, it should be ok. BUT to be in the safe side, I would make a bit more. If there's leftover you can freeze without any problem. icon_smile.gif

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