ok I am wanting to make BACICLY Toba Garretts chocolate buttercream.
BUT it calls for 5 fl oz of chocolate liqueur (godiva or orther.).
My question is is the ANY WAY to substitute something else?
I dont have any of the required ingredient and no time to go looking.
I need it Well today if possible. The cake will be for this weekend.
ANY suggestions? I dont even know what the Liqueur is actually.......
would coffee flavor work or hershey syrup work? I have both of thoes......
I looked up chocolate liqueur recipe and found this http://coffeeworks.blogs.com/coffee_and_tea/2006/06/make_your_own_c.html
A dark creme de cacao liqueur would be the cheapest equivalent of Godiva if you were going to buy some.
well this is going to be uncooked frosting and kids will be eating it... I need to find some other substitute no alcohol, Any ideas?