Baking By cakemommy08 Updated 23 Jul 2009 , 1:25pm by cylstrial

cakemommy08 Cake Central Cake Decorator Profile
cakemommy08 Posted 23 Jul 2009 , 1:17pm
post #1 of 2

I was just wondering, the recipe calls for 1/2 C of cream, is that just regular table cream or heavy cream?

1 reply
cylstrial Cake Central Cake Decorator Profile
cylstrial Posted 23 Jul 2009 , 1:25pm
post #2 of 2

Well I used heavy whipping cream and mine didn't turn out. So maybe that could be it. I really think it was more because I quartered the recipe, and I think I messed up somewhere. I still need to try it again.

I made Lindy Smith's fondant (it's very similar to MFF) and it turned out great.

Quote by @%username% on %date%