Cakeballs, Cutting,filling,frosting & Decorating

Decorating By miasuzzette Updated 20 Jul 2009 , 2:19pm by Charmed

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miasuzzette Posted 19 Jul 2009 , 8:29pm
post #1 of 4

How to Make Cakeballs,Cut, Fill,Frost And Decorate. Please, Post Your experience. Thanks for your responds and looking... thumbs_up.gif Have a Lovely Day....


Margie From Ct thumbs_up.gif

3 replies
Charmed Cake Central Cake Decorator Profile
Charmed Posted 20 Jul 2009 , 12:41am
post #2 of 4

here is a recipe for cake balls:
http://allrecipes.com/Recipe/Cake-Balls/Detail.aspx

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clovely Posted 20 Jul 2009 , 12:15pm
post #3 of 4

...that recipe says 16oz frosting and 3 oz chocolate - should that be the other way around?!?!? That wouldn't work!

It's supposed to be the easiest thing in the world (like fondant) but I've been having problems with cake balls (like fondant).

I always mix in too much frosting and they end up way too soft and mushy. And I just cannot cover them and it look anything but super messy!! How in the world do you get them covered smoothly to be pretty? And how big should they be? I think I'm making them way too big. I just don't know.

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Charmed Posted 20 Jul 2009 , 2:19pm
post #4 of 4

start with smaller amount of frosting mixed with cake and then use your judgment on how much you need. as for the chocolate coating you can always double dip them. hope this helps thumbs_up.gif

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