Your cake turned out fantastic.
Now I'm confused....did you FROST your cake in ganache? Or use it as a filling?
I've done the drippy ganache; and I've whipped it up for frosting.
Did you use it like a fondant somehow? I've also only done chocolate. Could you post recipe for WHITE chocolate please? I love trying new things and love white chocolate. Thank you.
thecarouselcloset
Posted 20 Jul 2009 , 3:32pm
post #33 of 36
I actually did both, I used it to fill the cake, then added a little more choc and covered the cake. I used a 3:1 ratio for the white choc.
thecarouselcloset
Posted 20 Jul 2009 , 4:36pm
post #35 of 36
Yes it hardens, then go back after it hardens, with a metal spatula and very hot water and smooth it over until perfect. You get it way smoother than buttercream and sturdier too!
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