4
replies
Lisabellemarie
Posted 18 Jul 2009 , 9:26pm
post #2 of 5
I just always use Indydebi's buttercream icing, and then add peanut butter to it. A lot of peanut butter. For one recipe, I use at least half a jar.
I love peanut butter!
And it's always crusted and smooth for me.
kentuckyjode
Posted 18 Jul 2009 , 9:33pm
post #3 of 5
I just use half shortening and half peanut butter with the usual other ingredients...my kids say it tastes like the inside of a reese's pieces!
Quote:
Originally Posted by Lisabellemarie
I just always use Indydebi's buttercream icing, and then add peanut butter to it. A lot of peanut butter. For one recipe, I use at least half a jar.
I love peanut butter!
And it's always crusted and smooth for me.
I just always use Indydebi's buttercream icing, and then add peanut butter to it. A lot of peanut butter. For one recipe, I use at least half a jar.
I love peanut butter!
And it's always crusted and smooth for me.
I was going to try this. Half a jar - do you have a rough idea on ounces used? Does it work under fondant?
Thanks!
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