4
replies
http://www.cakecentral.com/cake_recipe-855-Lemon-Icing.html
This one I found obviously on here, and it went over really well...
bobwonderbuns
Posted 17 Jul 2009 , 8:44pm
post #3 of 5
Okay, I'll try this one last time: Substitute fresh lemon juice for the water/milk liquid portion of the recipe and add grated zest of one lemon. Hope that helps (and I hope this posts!) ![]()
http://www.cakecentral.com/cake_recipe-855-Lemon-Icing.html
This one I found obviously on here, and it went over really well...
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