I agree. Many petals with a slight ruffle. Layer them on like a pine cone from the top down.
That's gorgeous! I'm not sure, but it looks like large half circles from fondant or fondant/gumpaste, or I guess it could be modeling chocolate? It looks like you would just take them and make the edges look like flower petals. It seems like each "tier" may be one size up from the last (1") and only one layer, not two, to keep it looking smooth.
I think it is meringue piped from top to bottom with a rose tip. A REALLY big one. She has a cake in her wedding cake book that she totally covered a cake with hundreds of really big meringue flowers. My dream cake.
Of course everyone knows who "SHE" is....I am an idiot sometimes.
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