Pillars??!!!!!!help Me!!!

Decorating By krzz18 Updated 17 Jul 2009 , 1:04am by JanH

krzz18 Cake Central Cake Decorator Profile
krzz18 Posted 16 Jul 2009 , 1:56pm
post #1 of 2

Ok, I have never had to use pillars as I have only done stacked cake contruction.
Here is a description on the wedding cake I am doing for next weekend..

6 in , 10 in, 14 in

fondant covered with black ribbon around bottom.

separated about 3 inches between each tier and a lot of red roses in between..

my question is, is the 2 plates method with the pillars my best and safest choice??!

I have heard of spiked pillars..and I am soo new to the pillar idea i have no idea where to start...

and please give me advice on how to construct this overall...


1 reply
JanH Cake Central Cake Decorator Profile
JanH Posted 17 Jul 2009 , 1:04am
post #2 of 2

Leahs explains the SPS system:


Everything you need to know to make, decorate and assemble tiered/stacked/layer cakes:



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