audrey0522
Posted 16 Jul 2009 , 12:46am
post #1 of 4
I plan to make a parchment paper collar and also put it on bottom of my cake pan. I know I grease the pan so the parchment will stick. Is it necessary to then grease the parchment paper? I think I remember reading that if you don't grease it the cake batter will rise higher. I wasn't sure if the parchment would stick too much to the cake if I didn't Thanks!
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replies
DefyGravity
Posted 16 Jul 2009 , 2:19am
post #4 of 4
I used parchment when I baked a chocolate cake yesterday. I didn't do a collar on the sides, but I greased them, and greased the corners and around the edge on the bottom really well before I put the paper down. It came out really well. I guess I can try with parchment on the sides next time....
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