Whipping Cream

Decorating By Jinius Updated 14 Jul 2009 , 3:55pm by Charmed

Jinius Cake Central Cake Decorator Profile
Jinius Posted 14 Jul 2009 , 2:20pm
post #1 of 2

Hi all, i was just hoping someone could answer my question.. I was making a filling today that required whipped whipping cream. So i was just whipping the cream..it looked fine, but after a while it seemed to separate, like milk and cream solids... I've used this recipe before, and the last time, my cream worked really well. I thought something freakish just happened, so i bought another packet and whipped. But the same thing happened..

Is it likely that it's cos i was using UHT Whipping Cream? But what's the difference? It's all whipping cream right? Please help me here, i just don get it... icon_sad.gif

1 reply
Charmed Cake Central Cake Decorator Profile
Charmed Posted 14 Jul 2009 , 3:55pm
post #2 of 2

If heave/whipping cream is whipped too much it will turn into butter!! Maybe that is what happened.

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