Chocolate Ganache And Imprint Mat??

Decorating By kirs1019 Updated 14 Jul 2009 , 6:15am by ceshell

kirs1019 Cake Central Cake Decorator Profile
kirs1019 Posted 13 Jul 2009 , 6:24pm
post #1 of 2

I don't have any expertise with chocolate ganache, but I'm curious if any of you have tried pouring chocolate ganache over a cake. Does it dry on the outside at all or does it stay gooey? I have an idea to use an imprint mat over it if it will hold the image and not stick to the mat. Any ideas?

Thanks so much!

1 reply
ceshell Cake Central Cake Decorator Profile
ceshell Posted 14 Jul 2009 , 6:15am
post #2 of 2

It firms up but I wouldn't say it really dries per se. I don't think an imprint mat would work on poured (nor whipped) ganache since it doesn't crust. However you can cover ganache with fondant...if you are so inclined!

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