Ashlie2009
Posted 11 Jul 2009 , 4:32am
post #1 of 3
i have waited till the last min to make a cake and i was wondering if there is anything other than corn starch to keep the fonant from sticking when i roll it out on the matt. i have powedered sugar and not much else. all i have to do to night is color the fondant and i will roll it out in the moring so i can get corn startch then. So i guess what ia m asking is do i need cornstarch to color fondant
2
replies
BlakesCakes
Posted 11 Jul 2009 , 4:41am
post #2 of 3
You don't need cornstarch to roll out fondant. You can just roll it on a smear of crisco.
I never mess with powders--CS or PS--that way I have nothing to clean off of the fondant when I'm finished.
Rae
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