I have a wedding cake coming up that will be the Stanley Cup.
I am wondering what you think would be the best way of doing the bowl on top. There seems to be design and some wavy ridges around the bottom.
The bride wants the bowl and cake to be ivory with silver trim. Cornelli lace around the top of the bowl and every other tier. Cornelli lace done in silver with the icing ivory
I am wondering what you think would be the best way of doing the bowl on top. There seems to be design and some wavy ridges around the bottom.
If it were me i would do the bowl with chocolate and to get the wavy lines I would line the bowl with saran wrap but messy like so it was not smooth if u get me. But that's just me and I'm no pro.
The real Stanley Cup has wavy lines on the bowl.
http://endofbench.files.wordpress.com/2007/05/stanley_cup.jpg
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