When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Decorating By hkc0317 Updated 9 Jul 2009 , 2:59am by Charmed
Does it need to be refridgerated? I have an order for chocolate mousse filling and the cake is covered w/ MMF and has MMF accents. Does this need to be refridgerated or can it stay out for a couple of hours? Thanks for any replies.Heather
If you are using heavy cream in your recipe it should be refrigerated.
Quote by @%username% on %date%
%body%
(if this is a private computer)
Yes please, register now!
